Shawarma with Vegetables

  • Keto dinner
  • Nutritional value: See explanation

Explanation of nutritional value:
In all cookbook recipes, the nutritional value is provided. This is an inspirational recipe (which means it’s not cookbook-worthy but still very tasty 😉). Calculate the nutritional values yourself (if desired) based on the quantity of the ingredients you use. Don’t know how to do it? You can read about it here.

Shawarma with Vegetables

In addition to all the recipes from my cookbooks, I’ve also prepared a delightful selection of recipes that aren’t cookbook-worthy but are still very tasty and simple! Including this delicious dish.
This recipe is delicious, simple, and quick, making it a delightful meal!

Keto recipes

The Ingredients

  • Seasoned shawarma of your choice
  • Red bell pepper (diced)
  • Mushrooms (sliced)
  • Zucchini (diced)
  • Eggs (to serve fried on the side)

For the Sauce

The Preparation

Heat a little oil or butter of your choice in a large skillet and cook the meat until done. Add the vegetables in the last few minutes and sauté them until they are al dente. Stir occasionally.
Mix all the ingredients for the sauce together while frying the eggs to your liking.

Divide everything onto a plate and enjoy!



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