Cheese Fondue

  • Keto dinner

Hmmmmmmmm! There are so many incredibly delicious things to have a keto-friendly cheese fondue with ๐Ÿ˜‹ Just be careful! The ready-made cheese fondue sauces are not suitable for this lifestyle because they contain potato starch. But it’s really easy to make a delicious dipping cheese yourself! And the great thing is that you can go for the flavor combination you like the most.

Keto recipes

For the cheese sauce

  • Heavy cream of your choice (I used Alpro cooking cream)
  • A bouillon cube
  • A piece of Port Salut cheese (cut into cubes)
  • Grated cheddar cheese
  • Grated Parmesan cheese

(Preferably use cheese from a block that you grate yourself, as pre-packaged grated cheese often contains added starch). I did the quantities purely by feel, so you can also play around with the intensity of the specific types of cheese yourself.

Suggestions for dipping in the sauce

  • Brussels sprouts (cooked until al dente)
  • Cauliflower florets (cooked until al dente)
  • Broccoli florets (cooked until al dente)
  • Green asparagus tips (cooked until al dente)
  • Mushrooms (raw)
  • Yellow and green zucchini (raw)
  • Pieces of keto-friendly bread
  • Green beans (cooked until al dente)
  • Pieces of cooked chicken breast (if not vegetarian)
  • Pieces of cooked hamburger (if not vegetarian)
  • Preparation

    Heat the ingredients for the sauce in a small saucepan until all the cheese has melted, and the sauce has reached the right thickness. If it’s too thick, add some extra cream; if it’s too thin, add some extra cheese or let it simmer a bit longer. Pour the sauce into a fondue pot with a warming function.



โœ” 10 keto recipes right after signing up
โœ” a keto mini course
โœ” a new recipe of the week every week for a year
Register quickly for free using the form below!

Subscription Form